· The Truffle Sauce is one of the best sellers: thanks to its typical Truffle and mushroom taste and its easy use, it is a very transversal and perfect product for many recipes.
· To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.
SUGGESTIONS IN COOKING
• Bread (toasts, crostini).
• Pasta, rice, risotto and polenta.
• Filling for pasta (ravioli, tortellini) or meat.
• Grilled, baked and fried meat.
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
• Cooked fishes.